Paul Brady Wine Q&A

 

  • A shop and bar that is a celebration of wines, beers, ciders, and spirits, all produced in New York state.

  • Oui! We have five custom wines: a sparkling red, a sparkling white, a white, a rosé, and a red, plus wines, beers, ciders, and spirits from about 50 of our favorite producers from all over New York state. 

  • The Hudson Valley, more specifically Beacon, New York.

  • While our address says 344 Main Street, our entrance is just a few steps north of Main on Eliza.

  • Yes – you may order a flight of all four of our custom wines ($22) or our New York Corner To Corner flight ($18), or try one of many wines offered by the glass and bottle.

  • We operate under a winery license, which allows us to sell all things New York booze under one roof in both the shop and at the bar.

  • Yes. Good ones. 

  • We partner with Chef Brian Arnoff (Kitchen Sink, Meyer’s Old Dutch) who helps out on a BOMB charcuterie board, cheeses, and loads of other delicious stuffs that is built for two people to share ($49). Also available is a delicious cheese board, a la carte options and some usual bar stuffs. Reserve now!

  • With the reservation software called TOCK. Visit paulbradywine.com for a link. 

  • Your furry friends are welcomed in our retail section while you shop, and in our bar, if they are accredited service animals.